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Another classic French recipe, which consists of a delicious combination of meringue piled high with vanilla cream, then sweetened chestnut purée on top. The name comes from its resemblance to the famous mountain. It’s a perfect recipe to prepare ahead.
Per serving: 408kcals, 22.5g fat (13.6g saturated), 3.1g protein, 50.4g carbs, 11.4g sugar, 0.2g salt
Prepare the meringues and keep stored in an airtight container for up to 4 days. Assemble just before serving.
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