Home > Cheat's recipes > Cheat’s vegetarian moussaka pasta bake

Cheat’s vegetarian moussaka pasta bake

Name: Cheat’s vegetarian moussaka pasta bake
Yield: Serves 2
Cuisine: Greek recipes
Ingredients: 200g pasta shells; 125g broccoli; 190g jar http://www.sacla.co.uk/Sacla Spicy Pepper & Tomato Stir-through Sauce.; 150g pot natural yogurt; 1 medium egg, beaten; 100g feta, crumbled

Published: 30 Jun 07
Updated: 18 Mar 24

An easy pasta bake can be a weeknight life-saver. This one combines pasta shells with broccoli, spicy tomato sauce and feta for a Greek-style twist.

Easy
June 2007

Test kitchen approved

Serves 2
Hands-on time 20 minutes

An easy pasta bake can be a weeknight life-saver. This one combines pasta shells with broccoli, spicy tomato sauce and feta for a Greek-style twist.

Vegetarian recipes

Save recipe

Save

Save recipe Print

Rate

Ingredients

200g pasta shells
125g broccoli
190g jar Sacla Spicy Pepper & Tomato Stir-through Sauce.
150g pot natural yogurt
1 medium egg, beaten
100g feta, crumbled

Cook Mode Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

Cook pasta shells in boiling, lightly salted water according to the packet instructions, adding broccoli, cut into small florets, for the final 3 minutes, until everything is al dente. Drain well, return to the pan and toss with jar of Sacla Spicy Pepper & Tomato Stir-through Sauce. Tip into a 1-litre ovenproof dish.
Meanwhile, preheat the grill to medium-high. In a bowl, mix together natural yogurt with 1 egg and feta. Season with freshly ground black pepper and pour over the pasta. Crumble over more feta. Pop under the hot grill for 5 minutes or until the topping is set and golden. Serve with a mixed salad.