These savoury cheesy pastries are mouthwateringly delicious. A great way to eat your greens.
Ingredients
- 2 tbsp olive oil
- 4 garlic cloves
- 300g winter greens (such as curly kale)
- 500g pack puff pastry
- 2 x 125g balls mozzarella
- 70g pack Parma ham
Method
- 1. Heat 2 tbsp olive oil and a knob of butter in a pan and very gently fry 4 garlic cloves, finely sliced, for a couple of minutes. Add 300g winter greens (such as curly kale), trimmed and chopped, and cook very gently for 10 minutes, until completely wilted and tender. Place in a colander to drain and cool.
- 2. Roll out a 500g pack puff pastry on a lightly floured surface to a 32cm square, then cut into 4 x 16cm squares. Place on a baking sheet and chill until needed.
- 3. Preheat the oven to 200°C/fan180°C/ gas 6. Mix the cooled greens with 2 x 125g balls mozzarella, chopped, and 70g pack Parma ham, shredded. Season well and pile into the middle of each pastry square. Bring the pastry edges together, squeezing gently to form parcels. Brush with beaten egg mixed with 1 tbsp cold water, then chill for 10 minutes.
- 4. Bake for 20-25 minutes, until golden and risen, then serve with a tomato and red onion salad.
Nutritional info
Per parcel: 790kcals, 55.1g fat (27.2g saturated), 28.7g protein, 47.8g carbs, 2.5g sugar, 1.9g salt