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1. Recipes

Mushroom, tomato and egg burger recipe

By Matthew Drennan

Serving instructions

1. Serves 2
2. Ready in 15 minutes
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This simple recipe shows you how to conjure up a tasty meal in minutes from ingredients in your store cupboard. Cooked with garlic butter, this mushroom, tomato and egg burger is a veggie delight.

Ingredients

1. 2 large flat mushrooms
2. 2 thick slices of beef tomato
3. 2 tbsp garlic butter
4. 2 eggs
5. 2 burger buns
6. A few baby spinach leaves

Method

1. 1. Destalk mushrooms and put on a grill pan or baking tray, along with tomato slices. Dot everything with a little garlic butter (about a tablespoon) and pop under a medium-hot grill for 5 minutes, until tender.
2. 2. Meanwhile, heat a small knob of garlic butter in a frying pan. Crack in eggs and cook for a few minutes to set the white.
3. 3. Toast burger buns. Top each bottom half with a few baby spinach leaves, a grilled mushroom, a tomato slice and a fried egg. Sandwich with the bun tops and serve with oven-baked chips.

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