Skip to navigation
Skip to page content
Find a recipe for every occasion
This amazing recipe is part of a spread - serve with the thyme-roasted rib of beef with red wine gravy, creamy potato and onion gratin, and roasted carrots with baby turnips.
Per Yorkshire: 125kcals, 5.3g fat (1.4g saturated), 5.1g protein, 14.5g carbs, 1.1g sugar, 0.3g salt
The mustard gives a slight twist to classic Yorkshires. The added fizzy water ensures an impressive rise, and means the batter doesn’t need resting.
(You have to be registered and signed-in to make a comment)
Don't miss this exclusive subscription offer to receive the 6 issues of delicious. for just £10.99. That's a fantastic 50% SAVING on the cover price!
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.