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This amazing recipe is part of a spread - serve with the thyme-roasted rib of beef with red wine gravy, creamy potato and onion gratin, and roasted carrots with baby turnips.
Per Yorkshire: 125kcals, 5.3g fat (1.4g saturated), 5.1g protein, 14.5g carbs, 1.1g sugar, 0.3g salt
The mustard gives a slight twist to classic Yorkshires. The added fizzy water ensures an impressive rise, and means the batter doesn’t need resting.
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