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This timeless mutton recipe will always remain a classic because the ingredients complement each other so beautifully.
Per serving: 674kcals, 34.6g fat (15.6g saturated), 77.7g protein,
13.9g carbs, 7.5g sugar, 1.5g salt
Spanish reds are often good with lamb, and in this case a young, fruity Rioja is just the trick.
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