4 beef sausages
Pinch of dried chilli flakes
2 garlic and coriander mini naan breads
A few spoonfuls of crème fraîche
½ red onion, thinly sliced
Fresh mint leaves
A handful rocket leaves
Drizzle of olive oil
1. Preheat the grill to medium. Slit and remove the skins from the sausages. Put a frying pan over a medium heat on the hob and add the sausages with a good pinch of dried chilli flakes. Roughly break up the meat and cook the sausages until well browned and tender.
2. Place the naan breads on a baking sheet and top with the browned sausagemeat and the crème fraîche. Scatter over the red onion and some fresh mint leaves, roughly chopped. Grill for 3-4 minutes.
3. Remove from the grill and top each naan with a handful of rocket leaves and a drizzle of olive oil before serving.
- A neat twist on an Italian classic – use veggie sausages to make it meat-free.