Skip to navigation
Skip to page content
Find a recipe for every occasion
A simple potato side dish recipe for the fennel, lemon and dill baked sea bass.
Per serving: 184kcals, 9.2g fat (4.8g saturated), 2.6g protein, 24.3g carbs, 2g sugar, 0.2g salt
You can par-boil the potatoes in the morning. Drain, set aside at room temperature, covered, then simply sauté for serving.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.