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A simple potato side dish recipe for the fennel, lemon and dill baked sea bass.
Per serving: 184kcals, 9.2g fat (4.8g saturated), 2.6g protein, 24.3g carbs, 2g sugar, 0.2g salt
You can par-boil the potatoes in the morning. Drain, set aside at room temperature, covered, then simply sauté for serving.
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