1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Winter recipes
   6. Roast recipes
   7. Pie recipes
   8. Cheap eats
   9. Low fat recipes
3. Vegetarian recipes
4. Seasonal Food
5. Features & guides
6. Know How
7. Promotions
8. Magazine
9. Subscribe
10. Baking

1. Recipes

No-bake peach tarts recipe

By Lizzie Kamenetzky

Serving instructions

1. Makes 6
2. Takes 15 minutes to make, plus chilling
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

This clever pud recipe uses the fridge instead of the oven and creates less than 15 minutes’ work.

Ingredients

1. 250g ginger biscuits
2. 100g melted butter
3. 6 x 100g crème brûlée pots (we used Bonne Maman, from major supermarkets)
4. 205g can peach slices, drained

Method

1. 1. Finely crush the ginger biscuits and mix with melted butter. Press into the bases and sides of 6 x 10cm small tart cases and chill for 10 minutes.
2. 2. Scoop the contents from the crème brûlée pots into a bowl and beat until smooth.
3. 3. Remove the tart cases from the tins (you may need a sharp knife) and fill with the crème brûlée. Spoon a few peach slices over each tart. Chill until ready to serve.

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other family recipes

• Honeyed roast parsnips and carrots with Parmesan recipe
• Apple and orange muesli with blueberries, pecans and toasted coconut recipe
• Beef, onion, rosemary and pine nut parcels recipe
• Pizzoccheri recipe
• Thai red squash, spinach and coconut curry recipe