423586-1-eng-GB_del-bbq-tools-6_rt

Olive, garlic and thyme butter

  • _N/A_
  • Easy

No rating yet

Print article Save to my delicious

INGREDIENTS

125g soft butter
60g Kalamata olives, stoned,
1 garlic clove, chopped,
the leaves from a few fresh thyme sprigs,

METHOD

Mix 125g soft butter in a food processor with 60g Kalamata olives, stoned, 1 garlic clove, chopped, and the leaves from a few fresh thyme sprigs, until almost smooth. Wrap in foil, shape into a log and chill until firm.

From July 2007

Leave a comment

Your email address will not be published. Required fields are marked *

ajax loader