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Orange and date sticky toffee pudding recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 6
2. Takes 5 minutes to make and 15 minutes to bake
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Take rich, indulgent sticky toffee pudding and add a zingy, fruity twist.

Ingredients

1. 1 large, plain Madeira cake
2. 6 Medjool dates
3. 170g jar toffee sauce
4. Zest of 1 orange

Method

1. 1. Preheat the oven to 160°C/fan140°C/gas 3. Slice 1 large, plain Madeira cake and layer vertically (as shown) with 6 Medjool dates, sliced, in a 1-litre baking dish.
2. 2. Pour over a 170g jar toffee sauce and scatter with the zest of 1 orange. Cover with foil and bake for 15 minutes.
3. 3. Serve with clotted cream or ice cream.

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