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This rustic recipe showcases the intense flavour of the British tomato, in a wonderful tart.
PER SERVING 621kcals, 46.9g fat (20.3g saturated), 17.8g protein, 34.1g carbs (2.9g sugars), 1.8g salt, 0.6g fibre
WINE NOTE Pick a dry Italian white with a subtle herby note for the pesto – perhaps a Vermentino or Gavi.
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