These home-made oven-roasted chips are less fatty than their fried cousins, and are sure to please everyone. Thyme to cash in your chips for a dish that will earn you popularity points with ease.
Ingredients
- 4 large baking potatoes, unpeeled
- Vegetable oil, for coating
- Few sprigs of fresh thyme, leaves picked
Method
- 1. Preheat the oven to 200°C/fan180°C/gas 6. Cut the unpeeled potatoes into chunky slices, then cut each slice into medium chips. Pile into a large non-stick roasting tin and drizzle with plenty of vegetable oil. Sprinkle with some sea salt and thyme. Using both hands, toss everything together to coat in the oil. Spread out in an even layer in the tin.
- 2. Put the chips in the oven for about 45-50 minutes, tossing them halfway through the cooking time, or until golden brown and tender.
Nutritional info
Per serving: 200kcals, 5.9g fat (0.6g saturated), 4.2g protein, 34.4g carbs, 1.2g sugar, 1.3g salt