Pad Thai noodles recipe

By Debbie Major

  1. Serves 2
  2. Ready in 25 minutes
  3. Rating

These quick and easy Pad Thai noodles are a spicy mix of prawns, peanuts and garlic.

tried and tested
Pad Thai noodles

Ingredients

  1. 175g flat rice noodles
  2. 31/2 tbsp sunflower oil
  3. 12 large raw prawns, peeled, with tail shells left on
  4. 2 garlic cloves, sliced
  5. 1/2 red chilli, deseeded and sliced
  6. 2 medium eggs, beaten
  7. 3 tbsp Thai fish sauce
  8. Juice of 1 lime
  9. 1 tbsp light muscovado sugar
  10. 4 tbsp roasted salted peanuts
  11. 6 spring onions, sliced on the diagonal
  12. 50g beansprouts

Method

  1. 1. Cook the noodles according to the pack instructions. Drain and toss with 1/2 tablespoon oil.
  2. 2. Heat the rest of the oil in a large deep frying pan or wok. Add the prawns and stir-fry for 11/2 minutes. Add the garlic and chilli and cook for a further 30 seconds.
  3. 3. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the noodles, fish sauce, lime juice and sugar. Toss together for 1 minute until the noodles are hot, then add the peanuts, spring onions and beansprouts. Toss together for 1 minute and serve.

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