Pad Thai noodles recipe

By Debbie Major

  1. Serves 2
  2. Ready in 25 minutes
  3. Rating

These quick and easy Pad Thai noodles are a spicy mix of prawns, peanuts and garlic.

tried and tested
Pad Thai noodles


  1. 175g flat rice noodles
  2. 31/2 tbsp sunflower oil
  3. 12 large raw prawns, peeled, with tail shells left on
  4. 2 garlic cloves, sliced
  5. 1/2 red chilli, deseeded and sliced
  6. 2 medium eggs, beaten
  7. 3 tbsp Thai fish sauce
  8. Juice of 1 lime
  9. 1 tbsp light muscovado sugar
  10. 4 tbsp roasted salted peanuts
  11. 6 spring onions, sliced on the diagonal
  12. 50g beansprouts


  1. 1. Cook the noodles according to the pack instructions. Drain and toss with 1/2 tablespoon oil.
  2. 2. Heat the rest of the oil in a large deep frying pan or wok. Add the prawns and stir-fry for 11/2 minutes. Add the garlic and chilli and cook for a further 30 seconds.
  3. 3. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the noodles, fish sauce, lime juice and sugar. Toss together for 1 minute until the noodles are hot, then add the peanuts, spring onions and beansprouts. Toss together for 1 minute and serve.


Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )