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Pan-fried bread and butter pudding

Name: Pan-fried bread and butter pudding
Yield: Serves 4
Cuisine: British recipes
Ingredients: 16 slices medium white bread; 175g butter, softened; 100g mixed dried fruit; 4 medium eggs; 142ml carton double cream; 150ml milk; Few drops of vanilla extract; 50g caster sugar

Published: 31 Dec 05
Updated: 18 Mar 24

This pan-fried bread and butter pudding recipe is simple to make and is a quick alternative to the conventional dish.

Easy
January 2006

Test kitchen approved

Serves 4
Ready in 15-20 minutes

This pan-fried bread and butter pudding recipe is simple to make and is a quick alternative to the conventional dish.

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Ingredients

16 slices medium white bread
175g butter, softened
100g mixed dried fruit
4 medium eggs
142ml carton double cream
150ml milk
Few drops of vanilla extract
50g caster sugar

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Method

Cut out an 8cm circle from each slice of bread and spread with butter. Divide the dried fruit between 8 bread discs and sandwich with the remaining discs, buttered sides together. Press together well.
Beat the eggs, cream, milk and vanilla together in a shallow bowl.
Clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind. Put the frying pan over a medium heat.

Dip the fruit ‘sandwiches’ into the egg mixture until well-soaked and evenly coated. Fry the sandwiches for 2 minutes on each side until golden. Drain on kitchen paper, then dip in the caster sugar and serve immediately.