1. Recipes

Pan-fried bread and butter pudding recipe

By Debbie Major

  1. Serves 4
  2. Ready in 15-20 minutes
  3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
    Rating
tried and tested

Ingredients

  1. 16 slices medium white bread
  2. 175g butter, softened
  3. 100g mixed dried fruit
  4. 4 medium eggs
  5. 142ml carton double cream
  6. 150ml milk
  7. Few drops of vanilla extract
  8. 50g caster sugar

Method

  1. 1. Cut out an 8cm circle from each slice of bread and spread with butter. Divide the dried fruit between 8 bread discs and sandwich with the remaining discs, buttered sides together. Press together well.
  2. 2. Beat the eggs, cream, milk and vanilla together in a shallow bowl.
  3. 3. Clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind. Put the frying pan over a medium heat.
  4. 4. Dip the fruit ‘sandwiches’ into the egg mixture until well-soaked and evenly coated. Fry the sandwiches for 2 minutes on each side until golden. Drain on kitchen paper, then dip in the caster sugar and serve immediately.

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