Everyone loves pancakes and using ready-made ones means you can whip up an impressive dessert with hardly any effort at all.
Ingredients
- 350g jar orange segments in light syrup (we like Select Foods Valencian Orange Segments in Light Syrup, from Waitrose), at room temperature
- 100g caster sugar
- Knob of butter
- Pared zest of 1 orange
- 8 ready-made pancakes
- 4 tbsp crème fraîche
Method
- 1. Drain the orange segments, reserving the syrup and segments in separate bowls. Put the sugar and 3 tbsp syrup in a pan and simmer for 5 minutes until it forms a caramel. Off the heat, stir in the rest of the syrup and butter. The caramel will harden – return to the heat and simmer until it’s a caramel sauce.
- 2. Pour the sauce and zest over the segments and set aside. Heat the pancakes as per pack instructions.
- 3. Place 2 pancakes on each plate, spoon over the orange segments and sauce and serve with crème fraîche.
Nutritional info
Per serving: 462kcals, 14.4g fat (6.6g saturated), 9.2g protein, 75.7g carbs, 35.1g sugar, 1.3g salt
Chef's tip
While you eat your main course, wrap the pancakes in foil and warm through in a low oven then assemble and serve.