Paprika and chilli sweet potato chips recipe

By Lucy Jessop

  1. Serves 4 as a side
  2. Takes 5 minutes to make, 35 minutes to cook
  3. Rating

Serve this sweet potato chips recipe with spiced crumbed fish, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.

tried and tested
Paprika and chilli sweet potato chips

Ingredients

  1. 4 (about 800g) large sweet potatoes
  2. 2 red onions, cut into wedges
  3. 2 tbsp olive oil
  4. Large pinch of chilli flakes
  5. 1 tsp sweet paprika
  6. ½ tsp sea salt

Method

  1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Cut the potatoes into thick wedges and transfer to a large, shallow roasting tin along with the red onion. Drizzle with the oil and sprinkle with the chilli, paprika and salt. Toss together to coat, and spread out in a single layer so they cook evenly.
  2. 2. Bake the sweet potato and onion for 30-35 minutes until golden and cooked through. Serve with the fish.

Nutritional info

Per serving: 245kcals, 6.4g fat (1g saturated), 3.2g protein, 47g carbs, 13.5g sugar, 0.7g salt

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )