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Serve this sweet potato chips recipe with spiced crumbed fish, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.
Per serving: 245kcals, 6.4g fat (1g saturated), 3.2g protein, 47g carbs, 13.5g sugar, 0.7g salt
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