Paprika and chilli sweet potato chips

  • Serves 4
  • Takes 5 min to make, 35 min to cook
  • Easy
Serve this sweet potato chips recipe with spiced crumbed fish, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.

Nutritional info per serving


  • Calories245kcals
  • Fat6.4g (1g saturated)
  • Protein3.2g
  • Carbohydrates47g (13.5g sugar)
  • Salt0.7g

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  • 4 (about 800g) large sweet potatoes
  • 2 red onions, cut into wedges
  • 2 tbsp olive oil
  • Large pinch of chilli flakes
  • 1 tsp sweet paprika
  • ½ tsp sea salt


  1. Preheat the oven to 200°C/fan180°C/gas 6. Cut the potatoes into thick wedges and transfer to a large, shallow roasting tin along with the red onion. Drizzle with the oil and sprinkle with the chilli, paprika and salt. Toss together to coat, and spread out in a single layer so they cook evenly.
  2. Bake the sweet potato and onion for 30-35 minutes until golden and cooked through. Serve with the fish.

From May 2010

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