Paprika and chilli sweet potato chips

  • for 4 people
  • Takes 5 minutes to make, 35 minutes to cook
Serve this sweet potato chips recipe with spiced crumbed fish, lime and coriander guacamole salad and chocolate and raspberry cheesecake pots for a casual feast for friends, ready in under an hour.

Nutritional info per serving

Per serving: 245kcals, 6.4g fat (1g saturated), 3.2g protein, 47g carbs, 13.5g sugar, 0.7g salt

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4 (about 800g) large sweet potatoes
2 red onions, cut into wedges
2 tbsp olive oil
Large pinch of chilli flakes
1 tsp sweet paprika
½ tsp sea salt


1. Preheat the oven to 200°C/fan180°C/gas 6. Cut the potatoes into thick wedges and transfer to a large, shallow roasting tin along with the red onion. Drizzle with the oil and sprinkle with the chilli, paprika and salt. Toss together to coat, and spread out in a single layer so they cook evenly.
2. Bake the sweet potato and onion for 30-35 minutes until golden and cooked through. Serve with the fish.

From May 2010

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