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Try a taste of Spain with these wonderful eggs spiced with chorizo, pakrika, Serrano ham, peppers and chilli.
Per serving: 498kcals, 33.6g fat (10.4g saturated), 37.8g protein, 12.9g carbs, 9.8g sugar, 2.5g salt
This could be tricky as egg dishes clash with heavier reds, but a light, smooth Pinot Noir will go down very well.
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yummy!!! i made this for brunch and it was a total success!!!! i didnt' put any tabasco, i had none!, i also slightly altered recipe, i blitzed all the veg, minus the red peppers and added and extra pepper wich i sauteed with the meats!! i had leftover sauce with i froze and then used for pan fried seabass!!!!
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