This pizza recipe is easy to prepare and has the authentic taste of an Italian pizza. A quick and comforting meal.
Ingredients
- 2 flour tortilla wraps
- 1 tbsp sun-dried tomao paste
- 200g cherry tomatoes
- 6 slices Parma ham
- Handful fresh salad spinach
- 12g ball buffalo mozzarella
- Olive oil
- Dried oregano
Method
- 1. Preheat the oven to 220°C/fan200°C/gas 7.
- 2. Lay 2 flour tortilla wraps on 2 baking sheets and spread each with1 tablespoon sun-dried tomato paste.
- 3. Scatter over 200g cherry tomatoes, halved, 6 slices of Parma ham, roughly torn, a handful fresh salad spinach and a 125g ball buffalo mozzarella, drained and torn into pieces.
- 4. Drizzle each with olive oil and scatter with a little dried oregano. Bake for 10-12 minutes. Serve with a mixed salad.