Parma and tomato wrap pizza recipe

By Catherine Hill

  1. Serves 2
  2. Takes 10 minutes to make and 10-12 minutes in the oven
  3. Rating

This pizza recipe is easy to prepare and has the authentic taste of an Italian pizza. A quick and comforting meal.

tried and tested
Parma and tomato wrap pizza


  1. 2 flour tortilla wraps
  2. 1 tbsp sun-dried tomao paste
  3. 200g cherry tomatoes
  4. 6 slices Parma ham
  5. Handful fresh salad spinach
  6. 12g ball buffalo mozzarella
  7. Olive oil
  8. Dried oregano


  1. 1. Preheat the oven to 220°C/fan200°C/gas 7.
  2. 2. Lay 2 flour tortilla wraps on 2 baking sheets and spread each with1 tablespoon sun-dried tomato paste.
  3. 3. Scatter over 200g cherry tomatoes, halved, 6 slices of Parma ham, roughly torn, a handful fresh salad spinach and a 125g ball buffalo mozzarella, drained and torn into pieces.
  4. 4. Drizzle each with olive oil and scatter with a little dried oregano. Bake for 10-12 minutes. Serve with a mixed salad.


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January 23


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