Parma ham and smoked mozzarella pizza slices recipe

By Kate Belcher

  1. Makes 32
  2. Takes 15 minutes to make, 12-15 minutes to bake
  3. Rating

Pizza is already a party favourite but there's no need to dig out all those flyers that come through the letterbox - these mini Parma ham and smoked mozzarella ones are much tastier.

tried and tested
Parma ham and smoked mozzarella pizza slices

Ingredients

  1. 2 fresh thin and crispy pizza bases (330g pack)
  2. 250g jar tomato and herb pizza topping
  3. 150g smoked mozzarella, finely diced
  4. 6 slices Parma ham, torn into strips
  5. 30g wild rocket
  6. Extra-virgin olive oil, to drizzle

Method

  1. 1. Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
  2. 2. Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.

Nutritional info

Per slice: 58kcals, 2.7g fat (0.9g saturated), 2.4g protein, 6.4g carbs, 0.7g sugar, 0.1g salt

Chef's tip

You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.

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