Parma ham and smoked mozzarella pizza slices recipe

By Kate Belcher

  1. Makes 32
  2. Takes 15 minutes to make, 12-15 minutes to bake
  3. Rating

Pizza is already a party favourite but there's no need to dig out all those flyers that come through the letterbox - these mini Parma ham and smoked mozzarella ones are much tastier.

tried and tested
Parma ham and smoked mozzarella pizza slices


  1. 2 fresh thin and crispy pizza bases (330g pack)
  2. 250g jar tomato and herb pizza topping
  3. 150g smoked mozzarella, finely diced
  4. 6 slices Parma ham, torn into strips
  5. 30g wild rocket
  6. Extra-virgin olive oil, to drizzle


  1. 1. Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
  2. 2. Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.

Nutritional info

Per slice: 58kcals, 2.7g fat (0.9g saturated), 2.4g protein, 6.4g carbs, 0.7g sugar, 0.1g salt

Chef's tip

You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.


Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )