Parma ham and smoked mozzarella pizza slices

  • for lots of people
  • Takes 15 minutes to make, 12-15 minutes to bake
  • Easy
Easy pizza slices to feed your party-goers.

Nutritional info per serving

Per slice: 58kcals, 2.7g fat (0.9g saturated), 2.4g protein, 6.4g carbs, 0.7g sugar, 0.1g salt

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2 fresh thin and crispy pizza bases (330g pack)
250g jar tomato and herb pizza topping
150g smoked mozzarella, finely diced
6 slices Parma ham, torn into strips
30g wild rocket
Extra-virgin olive oil, to drizzle


1. Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
2. Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.

  • You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.

From January 2006

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