Parma ham and smoked mozzarella pizza slices

  • Makes 32 slices
  • Takes 15 minutes to make, 12-15 minutes to bake
  • Easy
Easy parma ham and smoked pizza slices to feed your party guests or snack on yourself.

Nutritional info per serving


  • Calories58kcals
  • Fat2.7g (0.9g saturated)
  • Protein2.4g
  • Carbohydrates6.4g (0.7g sugar)
  • Salt0.1g

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  • 2 fresh thin and crispy pizza bases (330g pack)
  • 250g jar tomato and herb pizza topping
  • 150g smoked mozzarella, finely diced
  • 6 slices Parma ham, torn into strips
  • 30g wild rocket
  • Extra-virgin olive oil, to drizzle


  1. Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
  2. Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.
  • You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.

From January 2006

Main Ingredients:

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