Parma ham, chilli, lemon and rocket linguine
- Published: 30 Sep 09
- Updated: 18 Mar 24
Pasta is a favourite when it comes to quick weeknight dinners. Simply add chilli, tomatoes, parma ham and lemon zest to linguine for a tasty 20 minute dish.
-
Serves 4
-
Hands on time 20 mins
Advertisement
Ingredients
- 4 tbsp extra-virgin olive oil
- 1 red chilli, halved, deseeded and thinly sliced
- Grated zest of 1 lemon, plus the juice of ½ lemon
- 300g cherry tomatoes, halved
- 300g linguine
- 80g Parma ham, sliced
- 50g rocket
- Parmesan shavings, to serve
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Mix the olive oil, chilli, lemon zest and juice, and the cherry tomatoes in a small pan. Season and set aside.
- Cook the linguine in a saucepan of boiling, lightly salted water until al dente, then drain.
- Gently warm the olive oil mixture over a low heat for a few minutes, then add to the drained linguine with the parma ham and rocket, and toss well. Divide among 4 bowls and scatter with parmesan to serve.
Recipe continues after advertising
Advertisement
- Recipe from October 2009 Issue
Nutrition
Nutrition: per serving
- Calories
- 438kcals
- Fat
- 16g (3.6g saturated)
- Protein
- 17.6g
- Carbohydrates
- 59.7g (4.3g sugars)
- Salt
- 0.2g
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter