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Parma ham, fig and mozzarella salad with warm pitta recipe

By Matthew Drennan

Serving instructions

1. Serves 2-3
2. Ready in 10 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Imagine yourself in Italy as you enjoy this fresh salad with Palma ham.

Ingredients

1. Bag of wild rocket leaves
2. 6 ripe figs
3. 2 125g balls buffalo mozzarella
4. 6 Parma ham slices
5. 2 tbsp honey
6. 2 tbsp lemon juice
7. 3 pitta breads

Method

1. 1. Spill bag of wild rocket leaves onto a platter. Cut figs in half and arrange on the leaves. Tear up balls of buffalo mozzarella and add to the platter. Tear Parma ham slices into strips and arrange on the platter.
2. 2. Mix honey with lemon juice and drizzle over the top. Season with black pepper.
3. 3. Pop a few pitta breads in the toaster and serve warm with the salad.

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