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Parma ham-wrapped grissini with pesto dip recipe

By Lizzie Kamenetzky

Serving instructions

1. Serves 8 as a canapé
2. Ready in 5 minutes
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An inspired way to turn a breadstick into a stylish canapé. The pesto dip adds freshness.

Ingredients

1. 2-3 tbsp fresh pesto
2. 200g tub crème fraîche
3. Some slices of Parma ham
4. Sesame grissini (Italian breadsticks, from Waitrose and Sainsbury’s)

Method

1. 1. Stir 2-3 tbsp fresh pesto into a 200g tub crème fraîche.
2. 2,Halve some slices of Parma ham lengthways, then wrap around some sesame grissini. Serve alongside the dip.

Wine Recommendation

A fine, dry pink, maybe from Spain or Bordeaux, will work with the canapés.

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