Pop to the deli and throw together this exciting vegetarian dish made with fresh spinach, ricotta tortelloni, mixed sliced peppers and feta cubes. Suitable for vegetarians.
Ingredients
- 2 x 250-300g packs fresh spinach and ricotta tortelloni.
- a 280g jar mixed sliced peppers in olive oil
- 150g drained feta cubes in olive oil
- 25g fresh basil leaves
- 50g wild rocket
Method
- Bring a large pan of lightly salted water to the boil. Add 2 x 250-300g packs fresh spinach and ricotta tortelloni. Cook according to the pack instructions, drain well and tip into a large bowl. Add a 280g jar mixed sliced peppers in olive oil, drained, and 150g drained feta cubes in olive oil to the bowl. Roughly tear over 25g fresh basil leaves and add 50g wild rocket. Season with black pepper, stir gently to combine well and serve while warm.