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1. Recipes

Patricia's perfect cheeseboard recipe

By Gillian Rhys

Serving instructions

1. Allow 75g per person
2. Ready in 10 minutes
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Ingredients

1. St Marcellin from Isere
2. Valençay
3. Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
4. Vacherin Mont d’Or from the Haut-Doubs
5. Carles Roquefort

Method

1. 1. Serve the cheeses on a cheeseboard with fruit, nuts, bread and crackers.

Wine Recommendation

Wine note: Drink with a white wine such as Chignin Bergeron from the Savoie or a fruity white Burgundy.

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