Track down a good cheesemonger to get hold of these delicious and very individual cheeses.
Ingredients
- St Marcellin from Isere
- Valençay
- Beaufort Chalet d’Alpage The Prince of French Gruyère from the Savoie
- Vacherin Mont d’Or from the Haut-Doubs
- Carles Roquefort
Method
- 1. Serve the cheeses on a cheeseboard with fruit, nuts, bread and crackers.
Wine Recommendation
Wine note: Drink with a white wine such as Chignin Bergeron from the Savoie or a fruity white Burgundy.