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Pea shoot and egg salad with Parma ham and Pecorino recipe

By delicious. team

Serving instructions

1. Serves 2
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   Rating

This is a super, filling salad with lots of wonderful flavours: cheese, ham and egg, as well as fresh peas.

Ingredients

1. 4 Parma ham slices
2. 2 large free-range eggs
3. 80g pea shoots
4. 25g shaved Pecorino, Parmesan or Grana Padano
5. 75g fresh peas, blanched,
6. A squeeze of lemon juice
7. 2 tbsp olive oil

Method

1. 1. Dry-fry the ham slices in a non-stick frying pan until crisp, then cool.
2. 2. Soft-boil the eggs for 5½ minutes, then drain, peel and halve.
3. 3. In a bowl, toss together pea shoots, cheese, fresh peas, lemon juice and olive oil.
4. 4. Serve with the eggs and crispy ham over the top.

Wine Recommendation

Drink a rosé – choose a delicate European style.

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