This is a super, filling salad with lots of wonderful flavours: cheese, ham and egg, as well as fresh peas.
Ingredients
- 4 Parma ham slices
- 2 large free-range eggs
- 80g pea shoots
- 25g shaved Pecorino, Parmesan or Grana Padano
- 75g fresh peas, blanched,
- A squeeze of lemon juice
- 2 tbsp olive oil
Method
- 1. Dry-fry the ham slices in a non-stick frying pan until crisp, then cool.
- 2. Soft-boil the eggs for 5½ minutes, then drain, peel and halve.
- 3. In a bowl, toss together pea shoots, cheese, fresh peas, lemon juice and olive oil.
- 4. Serve with the eggs and crispy ham over the top.
Wine Recommendation
Drink a rosé – choose a delicate European style.