A variation on a traditional fruit crumble, this pud has granola as the topping.
Ingredients
- 1 banana, peeled and sliced
- 2 pears, peeled, cored and sliced
- A handful blueberries
- 2 tbsp orange juice
- 75g granola
- 25g cold butter, diced
Method
- 1. Preheat the oven to 180°C/fan160°C/gas 4. Divide the banana, pears and a handful blueberries between 4 x 150ml ramekins and drizzle over the orange juice.
- 2. Put the granola and butter in a separate bowl. Use your fingers to lightly rub the butter into the granola. Sprinkle the topping over the ramekins and bake for 15-20 minutes.
- 3. Rest for 5 minutes, then serve with cream or ice cream.