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Pear and banana granola crumble recipe

By delicious. team

Serving instructions

1. Makes 4
2. Takes 5 minutes to make and 15-20 minutes to bake
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A variation on a traditional fruit crumble, this pud has granola as the topping.

Ingredients

1. 1 banana, peeled and sliced
2. 2 pears, peeled, cored and sliced
3. A handful blueberries
4. 2 tbsp orange juice
5. 75g granola
6. 25g cold butter, diced

Method

1. 1. Preheat the oven to 180°C/fan160°C/gas 4. Divide the banana, pears and a handful blueberries between 4 x 150ml ramekins and drizzle over the orange juice.
2. 2. Put the granola and butter in a separate bowl. Use your fingers to lightly rub the butter into the granola. Sprinkle the topping over the ramekins and bake for 15-20 minutes.
3. 3. Rest for 5 minutes, then serve with cream or ice cream.

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