Pear and blackberry cobbler

Pear and blackberry cobbler

This pear and blackberry cobbler recipe is an American-style dessert, halfway between a crumble and a pie. Serve with double cream for true indulgence.

Pear and blackberry cobbler

  • Serves icon Serves 6
  • Time icon Hands on time 20 mins, plus 40 mins baking time

This pear and blackberry cobbler recipe is an American-style dessert, halfway between a crumble and a pie. Serve with double cream for true indulgence.

Nutrition: per serving

Calories
387kcals
Fat
11g (6.6g saturated)
Protein
4.3g
Carbohydrates
72.2g (48.2g sugars)
Salt
0.5g

Ingredients

  • 500g pears, peeled, cored and cut into wedges
  • 400g blackberries
  • 200g golden caster sugar
  • ½ tsp cinnamon
  • 1 tbsp cornflour
  • 175g self-raising flour
  • 75g chilled unsalted butter, cubed
  • 125ml buttermilk or wholemilk natural yogurt
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Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Pile the pears and blackberries into an ovenproof dish about 26cm x 18cm. Sprinkle over 50g sugar, the cinnamon and the cornflour. Gently stir together to mix.
  2. Put the flour in a food processor, add the butter and 100g sugar, and whizz for a few seconds until crumbs form. Add the buttermilk and whizz briefly until a squidgy dough forms.
  3. Scatter clumps of the dough over the fruit – don’t cover completely. Sprinkle the rest of the sugar over and bake for 40 minutes, or until the fruit is tender and the topping pale-golden.

Nutrition

Calories
387kcals
Fat
11g (6.6g saturated)
Protein
4.3g
Carbohydrates
72.2g (48.2g sugars)
Salt
0.5g

delicious. tips

  1. Particularly gorgeous hot and served with cream.

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