Pear, camembert and prosciutto wraps

Pear, camembert and prosciutto wraps

Easy and quick to prepare, this cheesy snack recipe makes the perfect pre-dinner nibble.

Pear, camembert and prosciutto wraps

  • Serves icon Makes 6
  • Time icon Ready in 20 min

Easy and quick to prepare, this cheesy snack recipe makes the perfect pre-dinner nibble.

Nutrition: per serving

Calories
107kcals
Fat
6g (3.3g saturated)
Protein
7.2g
Carbohydrates
6.3g (6.3g sugars)
Fibre
1.6g
Salt
0.4g

Per wrap

Ingredients

  • 2 ripe conference pears
  • 6 prosciutto slices, halved lengthways
  • 6 small slices of camembert cheese
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Method

  1. Wash, halve the pears, then slice each pear half into 3 wedges. Lay the prosciutto slices flat on a work surface, then put 1 pear wedge onto each, along with a slice of camembert. Roll up the prosciutto, then bake on a lined baking sheet at 180°C/fan160°C/gas 4 for 10-15 minutes until the ham is crisp and the pear is soft.

Serve with Tenderstem broccoli with lemon vinaigrette and Pickled pepper and sherry croquetas as a sharing platter.

Nutrition

Per wrap

Calories
107kcals
Fat
6g (3.3g saturated)
Protein
7.2g
Carbohydrates
6.3g (6.3g sugars)
Fibre
1.6g
Salt
0.4g

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