Who says salads can't be butch main meals? Here's the proof.
Ingredients
- 5 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 finely chopped clove of garlic
- 2 tbsp finely chopped basil
- 1 tbsp finely chopped flat leaf parsley
- 2 little gem lettuces
- 1 Romaine heart lettuce
- 100g red summer lettuce
- 25g toasted pine nuts
- 50g Parmesan
- 200g chorizo
Method
- 1. Mix the olive oil, lemon juice, basil and parsley together and season well.
- 2. Cut the gem lettuce into slim wedges, thickly slice the Romaine hearts and Red summer lettuce and combine in a bowl.
- 3. Add the pine nuts and shave in the Parmesan before drizzling over the dressing.
- 4. Fry the chorizo in olive oil until crisp and then drain. Scatter over the salad
Chef's tip
The dish is part of a paid for advertorial by Tesco. See more
Tesco recipes on delicious. or visit Tesco Real Food.