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Pigs in blankets with mustard bubble and squeak

Name: Pigs in blankets with mustard bubble and squeak
Yield: Serves 2
Cuisine: British recipes
Ingredients: 6 Waitrose Honey and Rosemary British Pork Chipolatas Wrapped in Oak Smoked Dry-cured Bacon, or similar; 400g Waitrose Warming and Tangy Mustard Mash, or similar; 320g Waitrose Warming and Rich Onion Gravy, or similar; You’ll also need…; 100g cavolo nero; Good pinch of grated nutmeg; 1 tbsp olive oil

Published: 28 Feb 13
Updated: 18 Mar 24

This classic sausage recipe for pigs in blankets with bubble and squeak is easy to make with shortcut ingredients. If you like, you can make your own pigs in blankets.

Easy
March 2013

Test kitchen approved

Serves 2
Ready in 20 minutes

This classic sausage recipe for pigs in blankets with bubble and squeak is easy to make with shortcut ingredients. If you like, you can make your own pigs in blankets.

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Ingredients

6 Waitrose Honey and Rosemary British Pork Chipolatas Wrapped in Oak Smoked Dry-cured Bacon, or similar
400g Waitrose Warming and Tangy Mustard Mash, or similar
320g Waitrose Warming and Rich Onion Gravy, or similar

You’ll also need…

100g cavolo nero
Good pinch of grated nutmeg
1 tbsp olive oil

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Method

Preheat the oven to 200°C/fan180°C/gas 6. Put the sausages in a baking tray and cook for 20 minutes, turning once, until the bacon is crisp and the sausages are piping hot.
Meanwhile, bring a pan of water to the boil. Add the cavolo nero, then reduce the heat and simmer for 2-3 minutes until the cabbage is bright green.
Drain and refresh under cold water, then squeeze out all the excess moisture (there will be quite a lot).

Finely chop the cooked cabbage, then transfer to a bowl and mix with the mashed potato and grated nutmeg.
Heat the oil in a large frying pan, then fry the mixture for 5-6 minutes or until golden on the base.
Meanwhile, warm the onion gravy in a pan over a medium heat. Serve the bubble and squeak with the sausages and gravy.