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Celebrity chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives a nice, crunchy texture. I’ve used plums here but you can make this with whatever fruit is in season.”
Per serving: 349kcals, 11.2g fat (6.6g saturated), 4g protein, 58.6g carbs, 35.3g sugar, 0.2g salt
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