Plum duck noodles with pak choi recipe

By Alice Hart

  1. Serves 4
  2. Ready in 15 minutes
  3. Rating

This Chinese-style dish is faster than a takeaway. You can use leftover roast chicken, pork or beef instead of duck.

tried and tested
Plum duck noodles with pak choi

Ingredients

  1. 150g dried soba noodles
  2. 1 tsp vegetable oil
  3. 1 red chilli
  4. 180g baby pak choi
  5. 20g fresh ginger, grated
  6. 100ml plum and hoisin sauce
  7. 1 ready-cooked Chinese duck, shredded (discard the bones and excess fat)
  8. 200g frozen soy beans
  9. 4 spring onions, shredded

Method

  1. 1. Cook the soba noodles in boiling water, according to pack instructions. Refresh in cold water, drain and set aside.
  2. 2. Heat the vegetable oil in a large wok over a medium heat and add the chilli, deseeded and chopped. Fry, stirring, for 30 seconds, then add the pak choi, halved, and the fresh ginger, grated, along with 3 tablespoons water.
  3. 3. Stir-fry for a minute before adding the plum and hoisin sauce, the Chinese duck, and the soy beans. When everything is bubbling, add the noodles and toss to mix.
  4. 4. Stir 3 spring onions, shredded, through, setting a few aside to garnish. Divide the noodles between warmed bowls and sprinkle with the remaining spring onion.

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