Skip to navigation
Skip to page content
Find a recipe for every occasion
A world away from the frigid version you get at rubbish buffets. If you like, you can let the cooked chicken cool and remove from its juices, saving them to eat as a soup. But before you do that try this version that’s meant for eating warm.
Per serving: 947kcals, 65.3g fat (12.2g saturated), 76.6g protein, 6.9g carbs, 3.5g sugar, 2.1g salt
Go for whites with a touch of sweetness, like off-dry Riesling or a fruity Chenin Blanc, either from South Africa or in the form of Vouvray from the Loire.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.