Use this dressing recipe liven up a dull bowl of leaves - it's great on all leafy salads to add crunch
Ingredients
- 1 tbsp poppy seeds
- 1/4 tsp Dijon mustard
- 1 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1/2 small shallot, finely chopped
Method
- 1. Dry-fry the poppy seeds in a non-stick pan over a high heat for 1 minute, until lightly toasted.
- 2. In a small bowl, whisk the mustard and balsamic vinegar. Gradually whisk in the olive oil. Stir in the seeds and shallot.