Pork and prawn jambalaya

Method

1. Place a large pan over a medium-high heat. Roll the sausage pieces into balls, brown, then remove. Heat the oil in the pan, add the onion, then lower the heat. Soften for 5 minutes. Add the chilli, cayenne and pepper, fry for 2 minutes, then pour in the Jambalaya sauce and 100ml water. Bring to a boil, then add the prawns and sausage balls, and stir in the hot steamed rice. Heat through for 2 minutes, then serve.