Pork chops with prunes and crème fraîche recipe

By Kate Belcher

  1. Serves 4
  2. Take 15 to prepare
  3. Rating

Pork and prunes go very well together and the crème fraîche adds a creaminess to this dish.

tried and tested
Pork chops with prunes and crème fraîche


  1. Knob of butter
  2. 4 seasoned pork chop or loin steaks
  3. 200g ready-to-eat prunes, stoned and halved
  4. Generous splash of white wine
  5. 200ml tub half-fat crème fraîche


  1. 1. Add a knob of butter to a large frying pan over a high heat. When hot, add 4 seasoned pork chop or loin steaks and cook for 2-3 minutes each side to brown all over.
  2. 2. Add 200g stoned and halved ready-to-eat prunes and a good splash of white wine. Boil to reduce by half, then stir in a 200ml tub half-fat crème fraîche. Simmer for 2-3 minutes, or until the pork is cooked through and the sauce thickened. Season and divide between 4 plates.

Chef's tip

Delicious served with steamed curly kale and mash.


Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )