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A great meal to freeze – make a batch; eat half immediately, and freeze the other half for when
you're too tired or busy to cook from scratch. And this impressive dish takes less than an hour from start to finish.
Per serving: 513kcals, 28.6g fat (10.5g saturated), 35g protein, 30.2g carbs, 0.7g sugar, 1.6g salt
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This dish is now on my regular list of meals and is enjoyed by all. Easy and very tasty.
This dish is so easy to make and absolutely delicious. A great recipe for entertaining.
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