Pork goulash with paprika yogurt recipe

By Kate Belcher

  1. Serves 4
  2. Ready in 20 minutes
  3. Rating

A quick and simple pork recipe with a kick.

tried and tested
Pork goulash with paprika yogurt


  1. 4 pork loin steaks
  2. 2 teaspoons paprika
  3. 2 teaspoons of olive oil
  4. 400g can chopped tomatoes with herbs
  5. 560g can peeled new potatoes in water
  6. A handful chopped fresh flatleaf parsley
  7. 75g natural yogurt
  8. Serve with crusty bread


  1. 1. Trim the pork loin steaks of excess fat, cut into 2cm cubes and toss with 2 teaspoons paprika and some seasoning.
  2. 2. Heat a wide frying pan over a medium-high heat, add 2 teaspoons of olive oil and the pork and cook for 2-3 minutes, until browned.
  3. 3. Add the can chopped tomatoes with herbs and a dash of water. Bring to the boil, stir in the can of peeled new potatoes in water, drained and larger potatoes halved. Reduce the heat slightly and simmer rapidly for 5 minutes or until the pork and potatoes are tender and the sauce reduced a little. Season.
  4. 4. Cool slightly, then stir in the fresh parsley and the natural yogurt. Divide the goulash between 4 wide bowls, top each with a spoonful of natural yogurt and sprinkle with paprika.
  5. 5. Serve with crusty bread to mop up the sauce.


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