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This potato gratin is an essential side-dish for any Christmas spread.
Per serving: 496kcals, 30.2g fat (17.9g saturated), 11.9g protein, 43.6g carbs (4.2g sugars), 0.4g salt, 4.8g fibre
Let the finished gratin cool, then wrap tightly in foil and freeze for up to 6 months. Defrost in the fridge overnight, then reheat in a medium oven for
30 minutes. It will also keep in the fridge for 24 hours.More Christmas recipesChristmas puddingMake-ahead recipesChristmas bakingVegetarian Christmas recipesChristmas recipes
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