It may sound simple but this easy and refreshing potato and radish salad is perfect for a buffet.
Ingredients
- 2kg waxy new potatoes, such as charlottes, halved if large
- 2 bunches of radishes, trimmed and finely sliced
- Bunch of spring onions, finely sliced
- 2 punnets mustard cress, trimmed
- For the dressing
- 5cm piece fresh horseradish, finely grated, or 2 tbsp horseradish cream
- Juice of 1/2 lemon
- 4 tbsp olive oil
- 2 tbsp mayonnaise
Method
- 1. Bring a large pan of water to the boil and add the potatoes. Simmer for 15-20 minutes, until tender. Drain and tip into a large serving bowl.
- 2. Mix the dressing ingredients in a bowl and pour over the potatoes. Season, toss together and leave to cool. Add the radishes, spring onions and cress and gently toss together.
Nutritional info
Per serving: 213kcals, 7.5g fat (1.2g saturated), 4.4g protein, 33.9g carbs, 3.6g sugar, 1.4g salt