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1. Recipes

Potted ham recipe

By Matthew Drennan

Serving instructions

1. Makes 1 small jar
2. Ready in 15 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

A scrummy potted ham recipe to spread on oatcakes.

Ingredients

1. 250g cooked ham
2. 50g butter
3. Pinch each of ground mace, nutmeg and cayenne pepper

Method

1. 1. Whizz the ham in a food processor until finely chopped.
2. 2. Melt the butter with the spices.
3. 3. Transfer the ham into a small pot or jar and pour over the butter. Leave to set and cover.

Chef's tip

Store in the fridge for up to 1 week.

Comments

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audreylopez

September 10

I am a fan of jamon iberico de bellota. Bellota means acorn in Spanish, it gives you an idea of the super healthy diet that these free range pigs get … and how they can produce such an amazing product. If you never had it, iberico ham is well known for its sweet and delicious taste. In this case it turns a good recipe into an amazing deli… just try! Let me also recommend the jamon iberico from buyjamon.com, they have a good selection of brands, you can buy online and they deliver in a few days.

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