Prawn pad Thai

Method

1. Place a wok over a very high heat. When hot, heat half the groundnut oil, then add the beaten egg and stir until scrambled. Remove from the pan and set aside. Heat the remaining oil and cook the shallot and garlic, stirring constantly, for 1 minute. Stir in the pad Thai sauce and the prawns, then cook for another 2 minutes. Stir in the noodles and 50g of the peanuts, along with most of the sliced spring onion and the beansprouts, then cook for 1-2 minutes more.
2. Finally, add the scrambled egg and toss to combine. Serve the pad Thai in bowls, topped with the remaining peanuts and spring onion, with lime wedges. Add a splash of fish sauce, if you wish.