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Although pumpkin is not a root vegetable it inhabits the same knobbly territory. You will not believe how exotic something made with peanut butter can taste.
Per serving: 333kcals, 27g fat (16.8g saturated), 7.4g protein, 16.3g carbs, 8.5g sugar, 0.8g salt
The exotic flavours call for an Aussie white Semillon-Chardonnay or a red Pinot Noir.
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I made this today, very easy and quick to make, and very tasty. As I didn't have fresh chili or ginger, I used 1tsp of chili flakes and half a tsp of ground ginger, which made it just spicy enough without being overpowering. I also added some spinach for extra colour, and some silken tofu, just in the last 5 mins. Together with rice this is a great vegetarian main course.
Just to add to my comment below. I reheated the leftovers the next day and it was much much nicer which is very typical of curries
Very very nice and very easy. I would say it serves more like 4-6 people
I made this for some vegetariand friends the other night and the response was great. I did sice it up with a little tabasco at the end for extra heat . . .
Add some lamb, good beef or king prawns for a more substantial meal. As for colour, maybe some spinach.
This looked amazing but when i made it, it was a little bland. I would recommend using more chilli. And is it wrong of me to want some green in every meal? Mange Tout is good in this, but ad at the very end so they keep some of their crunch.
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