Four cheese lasagne

Four cheese lasagne

A truly indulgent, cheesy lasagne is made with mozzarella, provolone, blue cheese and parmesan… and a hit of spicy pepperoni.

Four cheese lasagne

But if it’s a traditional recipe you’re after, look no further than our popular classic lasagne.

  • Serves icon Serves 6
  • Time icon Takes 20 minutes to make, about 1½ hours to cook

A truly indulgent, cheesy lasagne is made with mozzarella, provolone, blue cheese and parmesan… and a hit of spicy pepperoni.

But if it’s a traditional recipe you’re after, look no further than our popular classic lasagne.

Nutrition: per serving

Calories
551kcals
Fat
36.2g (19.8g saturated)
Protein
31.2g
Carbohydrates
26.8g (7.3g sugars)
Salt
2.7g

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 250g pepperoni or cooking chorizo, sliced
  • 2 tbsp red wine vinegar
  • 2 x 400g cans cherry tomatoes
  • 1 tsp caster sugar
  • 1 tbsp chopped fresh oregano
  • Handful fresh basil leaves, shredded
  • 2 x 125g mozzarella balls, torn
  • 60g Provolone or Cheddar, torn
  • 175g blue cheese, eg Gorgonzola, crumbled
  • 50g grated Parmesan
  • 12 (330g) fresh lasagne sheets or buy some ready-made
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Method

  1. Heat the olive oil in a large sauté pan. Add the chopped onion and garlic and fry gently for 10 minutes until soft. Add the pepperoni or chorizo and fry for 2-3 minutes.
  2. Increase the heat, add the red wine vinegar, then stir in the tomatoes, sugar, oregano and 200ml water. Bring to the boil, season, then simmer gently for 15-20 minutes until the sauce has thickened. Stir in the shredded basil leaves and season. Mix all 4 cheeses together in a bowl.
  3. Spread half of the chorizo sauce over the base of a 2-litre ovenproof dish. Top with a layer of lasagne sheets and scatter over half of the mixed cheeses. Repeat the layers, finishing with cheese. Cool, wrap in cling film, then freeze for up to 3 months.
  4. Preheat the oven to 180°C/fan160°C/gas 4. Bake in the oven from frozen for 1 hour until bubbling around the edges.

Nutrition

Calories
551kcals
Fat
36.2g (19.8g saturated)
Protein
31.2g
Carbohydrates
26.8g (7.3g sugars)
Salt
2.7g

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