In these cash-strapped times, there’s no shame in
bringing a home-made lunch to work. In fact, your
colleagues will be envious of your clever creations.
Ingredients
- Leftover cooked chicken (or 1 small chicken breast)
- Mayonnaise
- Greek yoghurt
- Mango chutney
- Curry powder
- Coriander
- Crusty bread
- Watercress or baby leaf salad
Method
- 1. Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred).
- 2. Mix with equal dollops of mayonnaise and Greek yogurt, a spoonful of mango chutney and a sprinkling of mild curry powder.
- 3. Season well and stir in some chopped coriander.
- 4. Butter slices of crusty bread, fill with the chicken mixture and some watercress or baby leaf salad.