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Quick coronation chicken sandwich

  • just for one
  • Ready in 5 minutes
  • Easy
In these cash-strapped times, why not bring a home-made lunch to work?

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INGREDIENTS

Leftover cooked chicken (or 1 small chicken breast)
Mayonnaise
Greek yoghurt
Mango chutney
Curry powder
Coriander
Crusty bread
Watercress or baby leaf salad

METHOD

1. Take a handful of leftover cooked chicken, shredded (or poach 1 small chicken breast in water for 10 minutes, then cool and shred).
2. Mix with equal dollops of mayonnaise and Greek yogurt, a spoonful of mango chutney and a sprinkling of mild curry powder.
3. Season well and stir in some chopped coriander.
4. Butter slices of crusty bread, fill with the chicken mixture and some watercress or baby leaf salad.

From October 2009

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