Quick lamb tagine

Quick lamb tagine

Take your tastebuds on a Moroccan adventure with this quick and easy lamb tagine recipe made with chickpeas, aubergine and apricots.

Quick lamb tagine

  • Serves icon Serves 4
  • Time icon Takes 5 minutes to make and 15-20 minutes to cook

Take your tastebuds on a Moroccan adventure with this quick and easy lamb tagine recipe made with chickpeas, aubergine and apricots.

Ingredients

  • 1 tbsp olive oil
  • 4 lamb leg steaks
  • 1 large red onion, cut into wedges
  • 400g Seasoned Pioneers Moroccan Fennel & Apricot tagine Sauce
  • 200g canned chickpeas, drained and rinsed
  • 100g marinated and grilled aubergines, sliced
  • A handful of dried apricots, roughly chopped
  • Fresh coriander leaves, roughly chopped
  • The zest of ½ lemon
  • Couscous, to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat the olive oil in a pan, season the lamb steaks and cook for 4-5 minutes each side. Remove from the pan and set aside to rest.
  2. Meanwhile, add the red onion to the pan and gently fry for 5 minutes until softened. Pour over the tagine Sauce, bring to a simmer, then stir through chickpeas and aubergines. Add a handful of dried apricots and bubble for 4 minutes.
  3. Spoon the sauce over the lamb steaks and scatter with fresh coriander leaves and the lemon zest. Serve with warm couscous.

delicious. tips

  1. Boned chicken thighs are also fantastic in this Moroccan sauce.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

October seasonal recipes

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices – this lamb tagine...

Save recipe icon Save recipe icon Save recipe

Quick lamb tagine with tabbouleh

This wonderfully fragrant lamb recipe is simple to make. If...

Save recipe icon Save recipe icon Save recipe

Favourite lamb recipes

Marinated lamb cutlets with smoky chickpeas

Make the most of some storecupboard tins, as this lamb...

Save recipe icon Save recipe icon Save recipe

Moroccan-spiced lamb steaks

This Moroccan inspired recipe offers a healthy alternative to steak...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.